The tourist-class passengers file past. “Don’t look up,” I tell Marlo. “Pretend to be involved in something important. That’s the way it’s done. I’ve seen it.”
He reads. I keystroke.
After take-off the attendant respectfully offers us washcloths, dangling dainty and warm from a tongs. With clean hands we eat warm peanuts, drink juice, and order dinner.
We accept the offer of headsets and watch a movie. When Marlo is chilly, the attendant returns his jacket.
Waiting for the Chicago to Miami flight, I scorned the first class people enter before us with their silk suits and lifted faces. “Have to see themselves as one-up,” I thought. “Whatever for?”
As the attendant gathers our dinner plates, I wonder how much more these seats might cost, and whether we could justify the expense.
I could adjust to this first-class life.
Then, thinking ahead to Nicaragua, I realize that over the years I already have.
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